Lose weight – everything that supports you in your goal
Every person has their own personal reasons why they would like to lose weight. The word losing weight usually does not necessarily mean just the loss of body weight, but rather the achievement of a slim silhouette, a defined body in which the muscles can be recognized, and greater health and physical well-being. Below you will find information that is important for achieving your goal of losing weight, such as facts about low-carb nutrition, intermittent fasting and how a plant-based or vegan diet affects your body and can help you lose weight.Our recommendations
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Simply burn more calories at the same time and lose weight while you sleep, so to speak? That sounds too good to be true. Unfortunately, to date we are not aware of any miracle cure that replaces a balanced diet and regular exercise sessions. But why is it that some people just don't get fat, while others gain weight just by looking at the cake? However, there are no miracle cures responsible for this, just a few good habits. Our tips will help you boost your metabolism and increase your daily calorie requirement.
What is the energy requirement made up?
Our daily energy requirement consists of the basic and performance metabolic rate as well as the food-induced thermogenesis. The basal metabolic rate indicates how many calories our body burns at rest. He will e.g. B. influenced by age, weight or gender. Performance expenditure is the energy consumption through physical activity. Of course, there are big individual differences here. The performance expenditure is often overestimated, since professional activities and leisure activities generally do not require a lot of energy expenditure.
In addition to the basal and performance metabolic rate, a third component determines our daily calorie consumption: food-induced or postprandial thermogenesis. Behind this complicated-sounding term there is a very simple fact: A part of the energy contained in nutrients (fat, protein, carbohydrates) is needed for the digestion and processing of the nutrients. Food-induced thermogenesis accounts for approximately 10% of energy requirements.
1) Building muscle through strength training
Endurance sports such as jogging or swimming get your circulation going and burn a lot of calories. Many people therefore rely primarily on cardio units to lose weight. When it comes to calorie consumption, endurance sports are clearly ahead. While jogging burns around 500 calories per hour, strength training usually uses significantly less because of the breaks between repetition sets. Of course, there are strong individual differences and intensive strength training such as CrossFit can also consume a similar number of calories as jogging. However, what is more important than the exact calorie consumption is: How does the training affect my body in the long term? For both cardio and strength sessions, calorie consumption is increased for a while after training. This is called the afterburn effect. However, only regular strength training causes the body to burn more calories in the long term - even at rest. Strength training ensures that muscle mass is maintained or built up.
More muscles mean that the body burns more calories, because muscles require more energy than fat tissue. Muscles are a luxury for the body and expensive to maintain due to the high energy consumption. If they are not needed (e.g. because you almost only do endurance sports or don't do any sports at all), the body breaks them down. Muscle mass can be lost, especially in starvation situations, as is the case when losing weight. The result: Energy consumption decreases and the yo-yo effect often follows the diet. You can counteract this muscle loss with regular strength training (at least 2-3 times per week).
2) More exercise
Small livestock also make messes. This also applies to physical activity. It's not just the sports program that counts, but every type of exercise. So: It's better to do your shopping on foot or by bike, stand or walk while talking on the phone, take the stairs, chew chewing gum or tap your foot, ...
3) Nutri-Plus Metabolism Active
Our contribution to activating the metabolism: Nutri-Plus Metabolism Active. The plant-based micronutrient combination was specifically developed to support metabolism. In addition to essential vitamins and minerals, the product contains, among other things: still Pineapple powder, grape seed extract and coenzyme Q 10. The latter can, for example, promote weight loss when dieting.
4) Drink water
Water not only fills the stomach and keeps us full for longer, but also increases energy consumption. The water must be absorbed by the body and excreted again. It is said that 100 calories are consumed per liter of water.
5) Protein-rich diet
To build muscle, our body needs protein. Anyone who does strength training should therefore consume enough protein so that the body has building blocks for regeneration and muscle building. Protein is particularly important when dieting or in a calorie deficit, as a protein-rich diet protects against muscle loss. If the body does not get enough protein from food, it falls back on its own supplies - the muscles. Adequate protein intake protects against muscle breakdown when losing weight and thus helps to keep the body's energy consumption high. A 2016 study showed that protein intake above the recommended reference value (>1.2 g/kg body weight) promotes the maintenance of muscle mass in a calorie deficit. The least muscle mass was lost when a high-protein diet was combined with high training intensity.
But a protein-rich diet also has even more advantages. Protein satisfies you for longer, prevents cravings and you automatically eat less. And protein helps maintain weight in the long term after a diet. In addition, more energy is used to digest and metabolize protein in the body than other nutrients.
Food-induced thermogenesis is not the same for all nutrients. The most energy is lost with protein: 14-20% of the energy absorbed. For carbohydrates (4-10%) and fats (2-4%), however, the value is significantly lower. However, the energy supplied is the same for carbohydrates and protein (4 kcal/100 g). So if you eat a diet rich in protein (e.g. with our Nutri-Plus protein powder), use it this effect and consumes more calories than with a high-carbohydrate diet.
6) Supplement vitamin D
Studies suggest that vitamin D deficiency causes obesity. It is assumed that an insufficient supply of vitamin D leads to excessive fat storage and thus to obesity. Since the sun vitamin has numerous other positive effects on the metabolism, supplementation is generally recommended (e.g. with our Nutri-Plus sunshine vitamin).
7) Heat and cold
External factors such as temperature also influence our calorie consumption. For example, heat above 30 °C causes an increase in basal metabolic rate of 0.5% for every degree increase in temperature. Cold also increases energy consumption. Alternating showers or sauna sessions can therefore boost metabolism and increase calorie consumption.
8) Get enough sleep
If you sleep less, you have more time to burn calories? Studies show that this calculation doesn't add up because lack of sleep leads to obesity. However, we don't yet know exactly how too little sleep leads to more pounds.
9) Eat spicy
The substance capsaicin contained in chili peppers stimulates the metabolism and thereby increases energy consumption. Other spices such as pepper and ginger also heat us up and have the same effect.
10) Caffeine
Caffeine (e.g. in coffee, green tea) also stimulates the circulation and thus increases the basal metabolic rate. Studies show that drinking coffee or green tea is beneficial for your figure. Provided it is drunk without milk and sugar.
Negative calories: truth or myth?
Some foods are said to burn more calories than they contain. Vegetables such as asparagus, pointed cabbage or celery have very few calories (≤ 20 kcal/100 g). Digestion therefore uses significantly more energy than these foods supply. Another popular example of negative calories is ice water. This contains no calories, but must be heated to body temperature, which means it uses energy. However, the myth about negative calories and the associated weight loss has not been scientifically proven. But no matter whether it's a myth or not: you can't go wrong with low-calorie vegetables anyway.
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Vegetarians and vegans are generally slimmer than meat eaters. Is this simply because they consume fewer calories? And what about the nutrient supply? In our blog post you will find out why plant-based diets shed pounds more easily than conventional diets.
Does plant-based make you slim?
If you only nibble on lettuce and carrots, you will naturally lose weight. So it's no wonder that vegans and vegetarians are always slim. But they also have to struggle with all sorts of nutrient deficiencies. The most common prejudices about plant-based nutrition and losing weight are probably something like this. What is true is that vegans and vegetarians are generally slimmer than meat eaters. This is also proven by data from the American National Health and Nutrition Examination Survey. For this purpose, the nutritional behavior of more than 13,000 people was analyzed. The result: Vegetarians consume an average of 363 fewer calories and have a lower BMI than meat eaters. However, vegetarians (BMI = 25.5) were thinner than meat eaters (BMI = 28.3), but their average BMI was still in the overweight range. The vegan lifestyle (BMI = 23.1) was the only diet that correlated with an ideal body weight.
Why a plant-based diet makes you slim!
More motivation, easier to carry out
If you want to lose weight, you should opt for a plant-based diet instead of a short-term diet. According to study results, this also helps to maintain weight permanently. According to the experts, this is because most people feel significantly better when they switch to a plant-based diet. In addition to weight loss, the test subjects in studies report an increased quality of life and more energy in everyday life. At the same time, you save yourself the hassle of counting calories and absurd nutritional rules. The test subjects in studies associated the plant-based diet with fewer restrictions than a conventional diet. They also suffered less from food cravings and felt less hungry.
Higher calorie consumption
But it's not just fewer calories and higher motivation that are responsible for shedding the pounds through a plant-based diet. A study over 20 years ago showed that vegans burn more calories while sleeping. People who eat a plant-based diet have an 11% higher basal metabolic rate than meat eaters. The experts explain the increased calorie consumption by the changed macronutrient intake (more carbohydrates and less fat) as well as increased activity of the sympathetic nervous system. We now also know that vegans and vegetarians have a higher gene expression of carnitine palmitoyltransferase. The enzyme is responsible for burning fat in the mitochondria.
The data from EPIC-PANACEA, the largest study ever conducted on meat consumption and body weight, confirms that not only the amount of calories consumed, but also the source of the calories plays a role. Even if two people consume the same amount of calories, the person who eats the higher proportion of meat will gain significantly more weight.
Is a plant-based diet healthier?
So vegetarians and vegans are slimmer than their meat-eating counterparts, but are they also healthier? There are also numerous studies on this. What stands out: high blood pressure, diabetes, heart attack, cancer, obesity, liver disease, arteriosclerosis - no matter what disease of affluence it is, the vegan group always has the lowest risk of the disease. On the one hand, this is because they absorb fewer disease-promoting substances (e.g. cholesterol, saturated fatty acids, salt and trans fats) and consume more health-promoting food components (fiber, secondary plant substances, micronutrients and polyunsaturated fatty acids).
Farmer et al. showed that a plant-based diet is associated with a higher intake of almost all micronutrients (vitamin A, C, E, thiamine, riboflavin, folic acid, potassium, magnesium, iron, calcium) as well as a significantly higher intake of fiber. Vegetarians and vegans also don't have to worry about their protein supply: the average protein intake in the study was not below the recommended amount.
Only the Vitamin B12 supply needs to be provided through supplements with a plant-based diet be ensured. The vitamin is found almost exclusively in animal products. In times of factory farming, it is also given to the animals as a supplement with their feed.
Plant-based nutrition in practice
Thanks to the constant availability of food, it is now easy to stock up on fresh fruits and vegetables. There is no lack of variety and the days when a plant-based diet meant lettuce and carrots are long gone. But plant-based does not automatically mean healthy or low in calories. Burgers, pizza, cakes and cookies – heavily processed or ready-made products are also available in vegan versions. It is therefore important to add the word “wholesome” or “natural” to your ideal food selection. Unprocessed foods such as potatoes, legumes, vegetables, fruits, nuts and whole grain products should make up the majority of the diet. They provide the largest proportion of health-promoting ingredients and keep you fuller for longer.
Fruit and vegetables consist of 80 to 90% water and thus increase the amount of food enormously, but contain only a few calories. The stretch receptors in the stomach wall report more quickly: “I’m full”. If you want to lose weight, ideally you should eat at least five portions of fruit and vegetables per day. Processed products such as white flour products, sugar, sweet drinks and ready-made products should be avoided. They have a lot of energy, but at the same time provide few micronutrients and only fill you up for a short time. The same applies to alcohol.
To lose weight or stay slim and fit over the long term, around 15-20% of your daily calories should come from plant proteins (legumes), 50-60% from complex carbohydrates (potatoes, rice, oatmeal) and no more than 30% vegetable fats (avocado, rapeseed oil, linseed oil, nuts). If you don't want to go without burgers, pizza, etc., you can still integrate them into your menu - but in the healthier version. Be it a homemade pizza made from whole-wheat dough topped with lots of vegetables or a burger patty made from legumes with a whole-wheat bun, any fast food can be converted into a full-fledged meal.
You can find more suggestions for plant-based treatshere.
Conclusion:
If you want to lose weight or simply live a healthier life, you should opt for a plant-based diet. However, it is important to use unprocessed, natural foods. If you find it difficult to switch to a completely vegan diet, you should proceed gradually. First try integrating more fruit and vegetables, then more whole grain products and finally more legumes into your diet.
Sources:
- Taschenatlas der Ernährung | Hans K. Biesalski, Peter Grimm, Susanne Nowitzki-Grimm. Verlag: Thieme 2002; 3. Auflage
- Charite Universitätsmedizin Berlin Pressemitteilung - Macht Wassertrinken schlank?
- www.pubmed.ncbi.nlm.nih.gov/23803882/
- www.ncbi.nlm.nih.gov/pubmed/19444258
- C. Mason et al. Vitamin D 3 - Supplementierung während der Gewichtsabnahme: eine doppelblinde , randomisierte , kontrollierte Studie, 2014; 1015-1025
- N. Aslanabad et al. The randomized clinical trial of coenzyme Q10 for the prevention of periprocedural myocardial injury following elective percutaneous coronary intervention, 2016; 254-260
- T. M. Longland et al. Higher compared with lower dietary protein during an energy deficit combined with intense exercise promotes greater lean mass gain and fat mass loss: a randomized trial. The American Journal of Clinical Nutrition 2016, 103(3): 738–746
- M. J. Tothab, E. T.Poehlmanab. Sympathetic nervous system activity and resting metabolic rate in vegetarians. Metabolism 1994; 43(5): 621-625
- B. Farmer et al. A Vegetarian Dietary Pattern as a Nutrient-Dense Approach to Weight Management: An Analysis of the National Health and Nutrition Examination Survey 1999-2004. Journal of the American Dietetic Association 2011; 111(6): 819-827
- H. Kahleova et al. Vegetarian diet in type 2 diabetes -improvement in quality of life, mood and eating behaviour. Diabet Med 2013; 30(1): 127-129
- K. Thedford, S. Raj. A vegetarian diet for weight management. J Am Diet Assoc 2011; 111(6): 816-8.
- M. Greger. How not to die. Unimedica 2018