DONATIONS PARTNER ÄRZTE GEGEN TIERVERSUCHE E.V.
Content: 0.03 kg (€66.33 / kg)
Content: 0.03 kg (€66.33 / kg)
Content: 0.03 kg (€33.00 / kg)
Content: 0.27 kg (€55.52 / kg)
Content: 0.3 kg (€49.97 / kg)
Content: 1 (€16.99 / )
Content: 0.96 kg (€41.66 / kg)
Content: 0.12 kg (€29.08 / kg)
Protein samples
You don't know our protein powder yet and would like to see for yourself the creamy consistency and delicious taste? With our samples you can test our protein powder without any risk and find the product that suits you best.
Our sample sizes: test protein powder very easily
For everyone who doesn't know our protein powder yet, we have a Sample range put together for testing. So you can try your way through our range and choose your favourite. If you have already found your new favorite variety, you can add some variety with our samples bring it into your everyday fitness routine or test our newest variety.
Protein samples: perfect for on the go
Our samples are also practical for on the go. If you need a protein-rich snack in between, are on vacation or your body requires an extra portion of protein immediately after training, you've come to the right place. The bags contain one portion and can easily be taken with you. This means you always have your protein powder at hand wherever you go.
Convince yourself and browse through our sample range.
In addition to a large selection of sample sizes of our 6K Proteins, 3K Proteins and Pea-Rice protein powder find In our shop you can also find our introductory box as well as the starter set
Price advantage: Our introductory offers to try out
The Introduction Box contains the 10 most popular flavors of our 3K or 6K protein powder. So that is The sample pack is ideal for anyone who wants to test protein powder for the first time or is looking for a new variety.
If you haven't had any experience with protein powders yet, our starter set is just right for you. Here you get 6 different samples of our 3K and 6K as well as a shaker. Depending on the introductory set, there is also either aProtein Cookie or our V-Bar Protein Bar.
Both introductory offers are not only practical, but of course also offer you a price advantage compared to purchasing the individual products.
FAQ:
Proteins are made up of amino acids. There are 21 such proteinogenic amino acids. Depending on the protein and its function, different amino acids are contained. During digestion, the protein ingested through food is broken down into individual amino acids, so that we can rely on these building blocks when building the body's own protein (protein biosynthesis).
The body can convert some amino acids into one another. Others must be consumed with food because the body cannot produce or convert them itself. These eight amino acids are called indispensable or essential amino acids. strong>. In addition to the amount of protein, it is also important that the essential amino acids are consumed in sufficient quantities. A measure This is what the biological value. This indicates how well a dietary protein is suitable for building the body's own protein.
The recommended protein intake for adults is 0.8 g per kilogram of body weight. Adults over 65 years of age, pregnant women and breastfeeding women have an increased protein requirement (0.9-1.2 g per kilogram of body weight). For athletes (especially strength athletes) who are striving to build muscle, the daily intake recommendation is 1.2-2.0 g per kilogram of body weight. This depends on the training duration and intensity.
Vegan protein powder has just as high a protein content as its animal competitors. Vegetable multi-component proteins (such as the protein powders from Nutri-Plus) are also comparable to whey protein in terms of their biological value and contain all the essential amino acids. They are naturally lactose-free and do not contain any cholesterol. A high consumption of animal protein is also associated with a higher risk of cardiovascular disease or cancer. Vegetable protein powder is therefore the better choice not only for the environment, but also for health.
You can read more about the topic in the article Muscle building: animal or vegetable protein?