DONATIONS PARTNER Ärzte gegen Tierversuche e.V.
Content: 0.5 kg (€39.98 / kg)
Nature's - protein powder for individualists
Our Nature's Protein is special and cannot be found anywhere else in this form. It is the perfect protein powder for individuals as it does not contain any sweeteners. So you can decide for yourself what you want to use for your Protein powder sweet and how sweet your shake should be.
Protein powder without sweeteners
The topic of sweeteners is often controversial and personal preferences vary greatly. While some people prefer calorie-free sweeteners such as sweeteners or stevia, others prefer sugar substitutes such as xylitol or erythritol. Sugar, honey, date juice or coconut blossom sugar are also often used for sweetening. Opinions also often differ when it comes to the topic of sweetness level. For some it can't be sweet at all. be enough, others prefer to save on sweetness. Everything is possible with our Nature's Protein, because the protein powder adapts to your individual needs.
Nature's Protein
The Nature's Protein is a vegetable multi-component protein which consists of soy protein isolate, pea protein isolate and rice protein. Since it is gluten-free, it can also be used if you have gluten intolerance. The protein powder provides you with all essential amino acids and has a high protein content (77-85 g/100 g powder). Proteins support the increase and maintenance of muscle mass. Nature's protein powder is therefore the ideal companion if you want to build muscles or define your body.
Our vegan Nature's Protein contains no sweeteners and no artificial additives. It is developed and manufactured in Germany by nutritionists.
Nature's Protein — The Advantages
- suitable for vegans
- lactose free
- gluten free
- without sweetener
- without artificial additives
- natural aroma
- High- Protein and low carb
Nature's Protein: This is how you use the protein powder
Nature's protein powder contains natural flavor. There are 5 different flavors: vanilla, coconut, banana, chocolate and neutral (unflavored).
Mix your individual protein shake
First add 300 ml of liquid (water or plant-based drink) to a shaker. Add 30g powder (2 heaped tablespoons) of Nature's Protein and the sweetener of your choice. Shake well and your shake is ready.
Nature's Protein — ideal for cooking and baking
The Nature's Protein not only tastes delicious as a shake, but is also suitable for cooking and baking. Since it contains no added sweeteners, it can also be used perfectly for savory dishes.. Soup, dressings or bread — With our Nature's Protein you can not only give your meals an extra portion of protein, but also add additional taste. Since fat is also a flavor carrier, you don't need any additional sweetness here.
There are more tips on how to cook and bake with protein powder in our article Cooking and baking with protein powder: This is what you should be aware of!
You can find delicious recipe ideas here.
FAQ:
Proteins are made up of amino acids. There are 21 such proteinogenic amino acids. Depending on the protein and its function, different amino acids are contained. During digestion, the protein ingested through food is broken down into individual amino acids, so that we can rely on these building blocks when building the body's own protein (protein biosynthesis).
The body can convert some amino acids into one another. Others must be consumed with food because the body cannot produce or convert them itself. These eight amino acids are called indispensable or essential amino acids. strong>. In addition to the amount of protein, it is also important that the essential amino acids are consumed in sufficient quantities. A measure This is what the biological value. This indicates how well a dietary protein is suitable for building the body's own protein.
The recommended protein intake for adults is 0.8 g per kilogram of body weight. Adults over 65 years of age, pregnant women and breastfeeding women have an increased protein requirement (0.9-1.2 g per kilogram of body weight). For athletes (especially strength athletes) who are striving to build muscle, the daily intake recommendation is 1.2-2.0 g per kilogram of body weight. This depends on the training duration and intensity.
Vegan protein powder has just as high a protein content as its animal competitors. Vegetable multi-component proteins (such as the protein powders from Nutri-Plus) are also comparable to whey protein in terms of their biological value and contain all the essential amino acids. They are naturally lactose-free and do not contain any cholesterol. A high consumption of animal protein is also associated with a higher risk of cardiovascular disease or cancer. Vegetable protein powder is therefore the better choice not only for the environment, but also for health.
You can read more about the topic in the article Muscle building: animal or vegetable protein?