DONATIONS PARTNER ÄRZTE GEGEN TIERVERSUCHE E.V.
Content: 1 kg (€19.99 / kg)
Content: 0.4 kg (€32.48 / kg)
Content: 0.5 kg (€29.98 / kg)
Content: 0.03 kg (€66.33 / kg)
Content: 0.3 kg (€49.97 / kg)
Content: 0.5 kg (€19.98 / kg)
3K Protein
No matter whether it's endurance or strength training, to lose weight or to improve your protein intake: with our 3K protein you've come to the right place. It has a high biological value and a high protein content and is super creamy — also in water. With us you will find a large selection of delicious flavors. From chocolate brownie, raspberry yogurt to vanilla, toffee or cookies & Cream — Which variety is your favorite?
3K protein powder
You are looking for a plant-based protein powder with excellent taste, top consistency and best solubility ? Then you've come to the right place with our Vegan 3K Protein. The protein powder not only tastes delicious, but also provides you with high-quality vegetable protein. as well as all essential amino acids.
No matter whether you are a fitness newbie or a professional bodybuilder, an experienced athlete or a hobbyist - Our 3K is the favorite product for everyone who goes through life actively and fit. Proteins promote the maintenance and increase of muscle mass. Therefore, our protein powder is ideal if you want to build muscles, define your body or maintain muscles. Our Vegan 3K Protein is also ideal if you want to lose weight or just improve your protein supply.
3K — ideal combination of vegetable protein sources
For the Vegan 3K Protein we have combined three plant protein sources (3K = Kcomponents): soy protein isolate, pea protein isolate and sunflower protein. The combination of these protein sources complements each other perfectly in terms of their amino acid composition and has a high biological value. Our multi-component protein 3K provides you with all the essential amino acids and at the same time has a very high protein content (> 80 g/100 g powder). It is low in fat and low in sugar.
3K protein powder — The advantages
- f& Suitable for vegans
- lactose-free and gluten enfree
- purely plant-based li>
- optimal Lö sality
- creamy consistency
- High protein and low protein Sugar
Variety of flavors — more variety for your protein shake
Tired of monotonous shakes and the same standard flavors? With the Vegan 3K Protein, these times are finally over! Cookies & Cream, chocolate brownie, vanilla toffee, raspberry yogurt or cheesecake are just some of the 16 different flavors. With our 3K Protein Samples you can convince yourself of the delicious taste ;Convince yourself and find your favorite.
By the way, our neutral protein powder without flavor or our Nature's Protein.
FAQ:
Proteins are made up of amino acids. There are 21 such proteinogenic amino acids. Depending on the protein and its function, different amino acids are contained. During digestion, the protein ingested through food is broken down into individual amino acids, so that we can rely on these building blocks when building the body's own protein (protein biosynthesis).
The body can convert some amino acids into one another. Others must be consumed with food because the body cannot produce or convert them itself. These eight amino acids are called indispensable or essential amino acids. strong>. In addition to the amount of protein, it is also important that the essential amino acids are consumed in sufficient quantities. A measure This is what the biological value. This indicates how well a dietary protein is suitable for building the body's own protein.
The recommended protein intake for adults is 0.8 g per kilogram of body weight. Adults over 65 years of age, pregnant women and breastfeeding women have an increased protein requirement (0.9-1.2 g per kilogram of body weight). For athletes (especially strength athletes) who are striving to build muscle, the daily intake recommendation is 1.2-2.0 g per kilogram of body weight. This depends on the training duration and intensity.
Vegan protein powder has just as high a protein content as its animal competitors. Vegetable multi-component proteins (such as the protein powders from Nutri-Plus) are also comparable to whey protein in terms of their biological value and contain all the essential amino acids. They are naturally lactose-free and do not contain any cholesterol. A high consumption of animal protein is also associated with a higher risk of cardiovascular disease or cancer. Vegetable protein powder is therefore the better choice not only for the environment, but also for health.
You can read more about the topic in the article Muscle building: animal or vegetable protein?