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Average rating of 5 out of 5 stars
Content: 1 kg (€29.99 / kg)
Average rating of 4 out of 5 stars
Content: 0.6 kg (€29.98 / kg)
Pea Rice
Protein powders are the perfect solution to optimize protein supply and build muscle support. Due to the creamy consistency, protein powders based on soy and wheat (like our 3K Protein and 6K Protein) popular. But more and more people are suffering from intolerances (e.g. to gluten) or allergies and are looking for alternatives. That's why we developed our Pea-Rice Protein. The protein powder is purely plant-based and consists of equal parts pea protein isolate and rice protein. This makes it suitable for anyone who, despite having food intolerance, does not want to go without a protein-rich diet. The pea-rice protein is gluten-free, soy-free and lactose-free and is very well tolerated.
Pea-Rice pea rice protein – in case of intolerances
For our Pea-Rice Protein we use ingredients of the highest quality. The protein powder is developed and produced in Germany. In contrast to most other pea and rice protein powders, our Pea-Rice Protein does not have the sandy consistency and intense pea taste typical of rice protein.. Of course, it provides you with all the essential amino acids and is high in protein. content (70-80 g / 100 g powder).
Pea-Rice protein powder — The advantages
- suitable for vegans
- lactose-free
- gluten -free
- soyfrei
- high protein and low sugar
Pea protein and rice protein — ideal amino acid mix
Pea and rice protein complement each other perfectly in their amino acid composition. While pea protein has a high content of the essential amino acids Lysine ;and leucine, rice protein contains a lot of methionine and cysteine. Conversely, rice protein has little lysine. Methionine and cysteine, on the other hand, are only contained in small amounts in pea protein. The limiting amino acid (= the essential amino acid that is present in the smallest amount) of one component is balanced out by the high content of the other component. This results in a high protein quality (= biological value >100).Both rice protein and pea protein are also characterized by their high content of branched-chain amino acids - the so-called BCAA — out of. BCAAs are found in high concentrations in the muscle and play an important role in supplying muscle cells with energy.
You can read more about the biological value of proteins here.