Nature's Protein: Your new favourite protein

Everyone is different and has individual preferences and dislikes. However, our new Nature's Protein pleases everyone. Because we let you decide how sweet and thus how flavorful the powder should be.

Sweeteners: From Sucrose to Sucralose

Which sweetener is best? Not so easy to answer. Sugar (sucrose) is off-limits for most people – far too many calories. Stevia contains no calories, but not everyone likes its aftertaste. Birch sugar (xylitol) is considered natural, but unfortunately it's not calorie-free. Coconut blossom sugar is quite trendy right now, but it's also not exactly cheap. It has a high fructose content and is therefore – just like agave syrup – often avoided by some. Other sweeteners include sucralose, honey, or date sweetener.

With our new Nature's Protein, we leave the choice up to you. Whether xylitol, erythritol, sucralose, or sucrose – you can use whichever sweetener you prefer, because our Nature’s Protein contains no added sweetness. This also means you can decide how sweet it should be. Because tastes differ – while some people like it very sweet, others prefer only a hint of sweetness.

Why is it even necessary to sweeten protein powder?

If you choose our Nature’s Protein in the flavor Vanilla or Chocolate, you should definitely add a sweetener of your choice. Why? Because: No sweetness, no flavor. Sweeteners act as flavor carriers. They are necessary for the flavor to fully develop. If you don't add any sweetener, the protein powder will only have its natural base flavor – and in the case of the chocolate version, the bitter note of the cocoa may come through.

Nature’s Protein: Ideal for cooking and baking

Since our Nature's Protein contains no added sweeteners, it's perfect for cooking and baking. For example, you can enrich savory dishes with protein without adding sweetness. When baking, you also no longer have to account for the protein powder's sweetness – you can follow the recipe exactly as written. Please note: Fat also acts as a flavor carrier. So when you use Nature’s Protein in cooking or baking, depending on your other ingredients, you may not need to add any sweetener at all. Your porridge will still have a slight chocolate or vanilla note even without added sweetener.

Nice cream, cake, pizza, soup – whether snack or main course, sweet or savory – protein powder can be used in countless recipes. If you feel inspired to give it a try, you’ll find delicious recipe ideas on our website. You can also read more about cooking and baking with protein powder here.

Our Nature’s Protein at a glance

• Purely plant-based multi-component protein from soy and pea protein isolate, as well as rice protein
  
• No sweeteners and made with natural flavors
  
• No artificial additives
  
• High biological value
  
• Free from animal ingredients
  
• Gluten-free