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Vanilla toffee cookie dough


Preparation time: 10 minutes

  1. Finely puree the chickpeas with the soya yoghurt in a blender
  2. . Then add the peanut flour and protein powder and blend again. Add enough water to achieve a creamy consistency.
  3. Serve the cookie dough with chocolate drops and fruit.

Nutri-Plus wishes you bon appétit!

Created by: xbeccabella
240 g chickpeas
2 tbsp soya yoghurt (unsweetened)
1 tbsp peanut flour
2 tbsp 3K protein powder vanilla toffee
A little water
Topping chocolate drops and fruit