Tomato Basil / Caesar Hummus
Preparation:
- Puree the lemon, salt and garlic clove with a hand blender.
- Add the tahini and continue to blend. Gradually add the ice-cold water until the mixture is smooth.
- Now add the drained and rinsed chickpeas, cumin and olive oil and blend for at least 3 minutes until the hummus is nice and creamy.
- Depending on the variety, stir in the Tomato Basil or Caesar vegan sauce. Season to taste and enjoy.
Nutri-Plus wishes you bon appétit!
Created by: @healthvy_sarah
1 tin of chickpeas
120 g tahini
1 lemon, juice
1 clove of garlic
1/2 tsp salt
100 ml ice cold water
1 tbsp olive oil
1/2 tsp cumin
2 tbsp Vegan Sauce Tomato Basil / Caesar
120 g tahini
1 lemon, juice
1 clove of garlic
1/2 tsp salt
100 ml ice cold water
1 tbsp olive oil
1/2 tsp cumin
2 tbsp Vegan Sauce Tomato Basil / Caesar
