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Tomato Basil / Caesar Hummus


  1. Puree the lemon, salt and garlic clove with a hand blender.
  2. Add the tahini and continue to blend. Gradually add the ice-cold water until the mixture is smooth.
  3. Now add the drained and rinsed chickpeas, cumin and olive oil and blend for at least 3 minutes until the hummus is nice and creamy.
  4. Depending on the variety, stir in the Tomato Basil or Caesar vegan sauce. Season to taste and enjoy.

Nutri-Plus wishes you bon appétit!

Created by: @healthvy_sarah
1 tin of chickpeas
120 g tahini
1 lemon, juice
1 clove of garlic
1/2 tsp salt
100 ml ice cold water
1 tbsp olive oil
1/2 tsp cumin
2 tbsp Vegan Sauce Tomato Basil / Caesar