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Sweet hummus dip for snacking


Preparation time: 10 minutes

Makes about 600 g

Wash the tinned chickpeas very thoroughly under running water
Remove the seeds from the vanilla pod and then place all the ingredients in a powerful blender
Blend the mixture until a homogeneous cream is formed.
Pour the sweet hummus into a bowl and you're ready to enjoy.
TIP: Whether sweet or savoury, you can dip pretty much anything you fancy. Our hummus dip is also suitable as a sweet spread or to spice up porridge.

Nutri-Plus wishes you bon appétit!
480 g chickpeas (from the tin)
40 g 6K protein powder, chocolate
30 g agave syrup
60 g peanut butter
100 ml soya milk
2 tsp cinnamon
1 vanilla pod
1 pinch of salt