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Protein oat biscuits


1. Mix the oil, erythritol and protein powder well in a bowl.

2. add the apple puree and mix everything into a mass.

3. then add the cinnamon, salt and baking powder to the ingredients in the bowl and mix everything well again.

4 Finally, fold in the rolled oats.

5. line the baking tray with baking paper and spread small blobs of batter on the tray.

6. Bake at 180 degrees in a fan oven for approx. 15 minutes until they are nice and crispy.

Nutri-Plus wishes you bon appétit!


75 g plant-based
60 g erythritol
30 g Nutri Plus Nature´s Protein
75 g apple puree
1 tsp cinnamon
1 pinch of salt
1 pinch of baking powder
200 g soft or grainy rolled oats

Preparation time: approx. 30 minutes
Created by: jenni-dossy