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Protein ice cream sandwich

Preparation

  1. Rinse the white beans and puree with all the ingredients except the V-Cookies
  2. . Pour the mixture into small bowls and freeze for 2 hours
  3. . Fill the finished ice cream between 2 V-Cookies and enjoy.

Nutri-Plus wishes you bon appétit!
Created by: @healthvy_sarah
6x V-Cookies
1 tin of white beans
30 g Nutri-Plus 3K Coconut Almond
175 ml plant-based milk
½ tsp cinnamon
1 tsp peanut butter
½ tbsp chocolate drops