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Protein Chocolate Fudge

Preparation

Quantity: approx. 12 balls

  1. First add the cashews, dates (pitted), prunes (pitted), coconut blossom syrup, Nutri-Plus protein powder and a pinch of salt to a powerful blender.
  2. Mix all the ingredients until you have a homogeneous mixture. If your blender gets too hot
  3. , do
  4. Take 1 tbsp of dough and roll into small balls. Moisten your hands a little to make the balls easier to shape
  5. .
  6. Roast the balls in the almonds (or cocoa, grated coconut, hazelnuts...)
  7. Place the balls in the fridge for at least 30 minutes so that they can still firm up.

Nutri-Plus wishes you bon appétit!

Ingredients

100 g cashews
100 g dates
50 g soft prunes
30 g Nutri-Plus protein powder with chocolate flavour (e.g. 3K chocolate)
10 g coconut blossom syrup
1 pinch of salt
40 g chopped almonds