Protein Chocolate Fudge
Preparation
Quantity: approx. 12 balls
- First add the cashews, dates (pitted), prunes (pitted), coconut blossom syrup, Nutri-Plus protein powder and a pinch of salt to a powerful blender.
- Mix all the ingredients until you have a homogeneous mixture. If your blender gets too hot , do
- Take 1 tbsp of dough and roll into small balls. Moisten your hands a little to make the balls easier to shape .
- Roast the balls in the almonds (or cocoa, grated coconut, hazelnuts...)
- Place the balls in the fridge for at least 30 minutes so that they can still firm up.
Nutri-Plus wishes you bon appétit!
Ingredients
100 g cashews
100 g dates
50 g soft prunes
30 g Nutri-Plus protein powder with chocolate flavour (e.g. 3K chocolate)
10 g coconut blossom syrup
1 pinch of salt
40 g chopped almonds
