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Protein banana bread


Preparation time: 60 minutes

  1. Preheat the oven to 180 °C
  2. .
  3. Moisten baking paper and place in a loaf tin.
  4. Mash the ripe bananas in a bowl and mix with oat drink and coconut oil.
  5. Chop the walnuts into small pieces and stir into the batter with the other ingredients.
  6. Finally, add the chocolate chips.
  7. Pour the batter into the loaf tin and smooth it out.
  8. Cut the banana in half and press lightly into the batter.
  9. Bake uncovered for 30 minutes at 180°C. Then set the oven to 150°C and bake covered with aluminium foil for a further 20 minutes.
  10. Let the bread cool and then carefully remove from the tin.

nutri+ wishes you bon appétit!


2very ripe bananas
60 gNature's ProteinVanilla
50 gErythritol
180 gSpelt flour
40 gCoconut oil
40 gWalnuts
80 mlOat drink
1 1/2 tspbaking powder
1/2 tspCinnamon
25 gChocolate drops
1Banana (as a topping)