Mango and passion fruit pralines
Preparation
- Mix all the ingredients in a mixing bowl
- Form approx. 17 balls
- Roll them in the melted white chocolate.
- Harden in the fridge, preferably overnight.
Nutri-Plus wishes you bon appétit!
Created by: @steffi.veganlife
150 g vegan cream cheese
80 g ground rolled oats
75 g 3K Protein Coconut-Almond
2 fresh passion fruit
3 scoops Flave Powder Mango Passion Fruit
For the chocolate coating:
40 g liquid cocoa butter
25 g erythritol
25 g white almond paste
80 g ground rolled oats
75 g 3K Protein Coconut-Almond
2 fresh passion fruit
3 scoops Flave Powder Mango Passion Fruit
For the chocolate coating:
40 g liquid cocoa butter
25 g erythritol
25 g white almond paste
