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Mango and passion fruit pralines

Preparation 

  1. Mix all the ingredients in a mixing bowl 
  2. Form approx. 17 balls 
  3. Roll them in the melted white chocolate.  
  4. Harden in the fridge, preferably overnight. 
Nutri-Plus wishes you bon appétit! 
 Created by: @steffi.veganlife
150 g vegan cream cheese
80 g ground rolled oats
75 g 3K Protein Coconut-Almond
2 fresh passion fruit
3 scoops Flave Powder Mango Passion Fruit


For the chocolate coating:
40 g liquid cocoa butter
25 g erythritol
25 g white almond paste