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High-protein strawberry tiramisu

Preparation

  1. Soak the cashews in water the day before to make them easier to puree
  2. First prepare the sponge dough: Preheat the oven to 180 degrees.
  3. Mix 240 ml plant-based drink with the apple cider vinegar and leave to infuse for approx. 5 minutes.
  4. Then add the oil and flave drops and mix well.
  5. Add the flour, starch, baking powder and salt and mix with a hand mixer to form a smooth dough.
  6. Spread the batter onto a baking tray lined with baking paper and bake for around 15 - 20 minutes.
  7. For the cream, place all the ingredients in a bowl and puree.
  8. Prepare the Vegpresso with the plant-based drink and slice the strawberries.
  9. Cut the cooled sponge dough so that it fits twice into the tiramisu mold.
  10. Now gradually layer everything into the baking dish: First place the sponge on the base, spread with Vegpresso, arrange the strawberries on top and then spread with the cream. Repeat the process once more so that there is a layer of cream on top.
  11. Chill and sprinkle with cocoa powder just before serving.

Nutri-Plus wishes you bon appétit!

Created by: @healthvy_sarah