High protein oat cookies
Preparation
Preparation time: approx. 30 minutes
- Pour hot water over the dates and leave to soak for approx. 10 minutes
- Heat the margarine briefly (e.g. in the microwave)
- Mix all the ingredients together well, shape into cookies and place on a baking tray.
- Bake in the oven at 160 degrees for 10-15 minutes.
- Melt the chocolate in a bain-marie and dip the oat cookies halfway in.
Nutri-Plus wishes you bon appétit!
Created by: veganwings_
150 g flour
30 g 3K Protein Chocolate
100 g rolled oats
150 g margarine
1 banana, mashed
100 ml plant-based drink
4 dates
vanilla pod optional:
other sweeteners to taste
100-200 g
vegan chocolate
