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Healthy chocolate cake

Preparation 

Preparation time: 60 minutes (including baking time) 
  1. Preheat the oven to 180 °C top/bottom heat. 
  2. Mix all the ingredients, mix in the chocolate pieces last and bake the cake for approx. 50 minutes.  
  3. Decorate with melted chocolate and hazelnuts (optional). 
Tip: Instead of the three flours used, you can also use 140 g of normal flour or a gluten-free flour mix.  
Nutri-Plus wishes you bon appétit! 
Created by: ginaa_marie99
145 g applesauce 
200 ml Plant milk 
40 g Nut butter of your choice 
30 g ground hazelnuts 
40 g (coconut) sugar 
50 g Cocoa powder 
45 g Oat flour 
50 g Rice flour 
40 g Cornstarch 
2.5 tsp baking powder A pinch of Salt 
40 g Chopped dark chocolate 
4 scoops Flave Powder, Double Chocolate