Healthy chocolate cake
Preparation
Preparation time: 60 minutes (including baking time)
- Preheat the oven to 180 °C top/bottom heat.
- Mix all the ingredients, mix in the chocolate pieces last and bake the cake for approx. 50 minutes.
- Decorate with melted chocolate and hazelnuts (optional).
Tip: Instead of the three flours used, you can also use 140 g of normal flour or a gluten-free flour mix.
Nutri-Plus wishes you bon appétit!
Created by: ginaa_marie99
145 g applesauce
200 ml
Plant milk
40 g
Nut butter of your choice
30 g
ground hazelnuts
40 g
(coconut) sugar
50 g
Cocoa powder
45 g
Oat flour
50 g
Rice flour
40 g
Cornstarch
2.5 tsp
baking powder
A pinch of
Salt
40 g
Chopped dark chocolate
4 scoops
Flave Powder, Double Chocolate
