Free shipping from 49,- € order value**
We ship climate-neutral within 24 hours
  100% Vegan
Over 1 million satisfied customers

Gluten-free apple and protein pancakes


Preparation time: approx. 25 minutes 
  1. Mix all the ingredients for the dough. If you are using a different flour (e.g. wheat or spelt flour), you may need more than 100 ml of plant milk. The batter should be creamy and not too runny. Tip: You can also simply grind gluten-free rolled oats into flour in a blender for the oat flour. 
  2. Cut the apple into thin, round slices and remove the seeds. 
  3. Then bake the pancakes in a well-coated pan. Spread about a tablespoon of batter in the pan, press the apple ring on top and then cover it with batter. Fry on both sides  
  4. Snack on toppings of your choice  
Tip: The pancakes turn out best if you cover the pan with a lid while baking.  
 Nutri-Plus wishes you bon appétit! 
 Created by: ginaa_marie99
1/2 (approx. 45 g) ripe banana or apple puree 
100-150 ml plant-based milk 
25 g Nature's Protein Powder, vanilla 
30 g oat flour (gluten-free) 
30 g rice flour 
1/4 tsp baking soda 
1/2 tsp baking powder 
1 tsp apple cider vinegar 
a pinch of salt 
1 apple