Fluffy protein bread with nutri+
Preparation
- 1. first put the cashews, linseed and protein powder in a blender and grind everything together into a coarse flour.
- Then pour the soya yoghurt, water, baking powder and salt into a bowl and add the cashew protein powder mixture.
- Mix everything into a smooth batter and pour into a baking tin lined with baking paper.
- Leave the dough to soak for about 10-15 minutes. During this time, you can preheat the oven to 175°C.
- Bake the bread for about 60 minutes. To make sure it is really baked through, do the pan test.
nutri+ wishes you bon appétit!
Ingredients
200 g cashew nuts
200 g linseed
500 g soya yoghurt (without sugar)
90 g Nutri-Plus Protein Powder Neutral (e.g. 3K protein)
100 g sunflower seeds
1 sachet baking powder
1/2 tsp salt
Preparation time
90 minutes (incl. baking time)
