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Coconut and raspberry protein balls


  1. Mix all the ingredients together in a mixing bowl 
  2. Form approx. 13 small balls, hide a raspberry in the middle of each and roll the balls in grated coconut.  
  3. Harden in the fridge, preferably overnight. 
Nutri-Plus wishes you bon appétit! 
 Created by: @steffi.veganlife
115 ml plant milk
85 g powdered erythritol
60 g 3K Protein Coconut-Almond
65 g coconut cashew butter
50 g ground rolled oats
50 g coconut flour
50 g liquid coconut oil