Coconut and raspberry protein balls
Preparation
- Mix all the ingredients together in a mixing bowl
- Form approx. 13 small balls, hide a raspberry in the middle of each and roll the balls in grated coconut.
- Harden in the fridge, preferably overnight.
Nutri-Plus wishes you bon appétit!
Created by: @steffi.veganlife
115 ml plant milk
85 g powdered erythritol
60 g 3K Protein Coconut-Almond
65 g coconut cashew butter
50 g ground rolled oats
50 g coconut flour
50 g liquid coconut oil
85 g powdered erythritol
60 g 3K Protein Coconut-Almond
65 g coconut cashew butter
50 g ground rolled oats
50 g coconut flour
50 g liquid coconut oil
