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Chocolate protein mocha on ice cream


  1. First brew an espresso and allow it to cool.
  2. Then mix the espresso, almond milk, egg white powder, vanilla and cinnamon in a blender until you have a creamy consistency.
  3. Place a few ice cubes in a glass and top with the finished chocolate mocha mixture.

Serve ice cold and enjoy.


Nutri-Plus wishes you bon appétit!


100 ml espresso
120 ml almond milk
30 g Nutri-Plus protein powder with chocolate chocolate flavour (e.g.  3Kchocolate)
1 pinch of vanilla
1 pinch of cinnamon
5-8 ice cubes