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Chocolate protein mocha on ice cream

Preparation

  1. First brew an espresso and allow it to cool.
  2. Then mix the espresso, almond milk, egg white powder, vanilla and cinnamon in a blender until you have a creamy consistency.
  3. Place a few ice cubes in a glass and top with the finished chocolate mocha mixture.

Serve ice cold and enjoy.

 

Nutri-Plus wishes you bon appétit!

Ingredients

100 ml espresso
120 ml almond milk
30 g Nutri-Plus protein powder with chocolate chocolate flavour (e.g.  3Kchocolate)
1 pinch of vanilla
1 pinch of cinnamon
5-8 ice cubes