We donate to animal and environmental protection
free shipping from 60 €* – climate neutral & within 24 hours
Vegan Icon  100% vegan & cruelty-free
Over 1 million satisfied customers
Go to homepage
€0.00
All
Delicious golden-brown falafel balls served with creamy sauce and fresh greens on a plate.

Chickpea and protein patties

Preparation 

Preparation time: 15 minutes 
  1.  Mash 2/3 of the chickpeas, finely chop the shallot and knead everything together with the remaining ingredients.  
  2. Form small patties and fry them on both sides in oil 
  3. Mix everything together for the dip 
nutri+ wishes you bon appétit! 
 Created by: ginaa_marie99
230 g cooked chickpeas 
1 shallot 
2 tbsp ~ 30 g 3K protein powder, neutral 
3 tbsp hot water 
1/2 tsp smoked salt 
1 tsp paprika spice 
1/4 tsp black pepper 
1 heaped tbsp flour 
2 tbsp fine rolled oats 
Some oil for the pan 

For the dip:
 3 tbsp soy yogurt 
 2 tsp lemon juice 
Some salt and pepper 
 1 tsp frozen garden herb mix