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Banoffee Pie

Preparation

  1. Preheat the oven to 190°C.
  2. For the dough, mix the blondie mixture well with the water.
  3. Add the almonds, rolled oats, cinnamon and salt. Stir and knead with your hands.
  4. Pour the dough into a round springform pan. Use your hands to press the dough into the base and sides.
  5. Place the dough in the oven for 15 minutes.
  6. For the caramel, mix the plant-based milk with the protein pudding until well combined.
  7. For the "cream" topping, whip the coconut milk with the cream stiffener and Flave Drops for 7 minutes using a hand mixer.
  8. Slice the bananas.
  9. Carefully remove the base from the cake tin. Spread the caramel layer on top, then cover with the bananas and spread with the coconut milk topping.
  10. Grind some dark chocolate over the banoffee to decorate.
Nutri-Plus wishes you bon appétit! 
 Created by: healthvy_sarah
For the dough:

10 tbsp Nutri-Plus Blondie mix
150 ml water
100 g ground almonds
180 g soft rolled oats
¼ tsp cinnamon
¼ tsp salt
60 ml coconut oil melted

For the caramel:
150 ml plant-based milk
4 tbsp Nutri-Plus Protein Pudding Caramel


For the cream:
1 can of coconut milk
½ tsp cream stiffener
Some Nutri-Plus Flave Drops Butter Biscuit


Also:
3 ripe bananas
Some dark chocolate