VHEY® Gainer
€14.99
- weight gainer shake made from wholemeal oat flour & soya protein
- light creaminess and pleasant sweetness
- 18 g protein per serving
Ready to ship, estimated delivery time: 1-3 workdays
Free shipping from 49,- € order value**
Description
VHEY® Gainer
Anyone who wants to build up muscle mass needs a calorie surplus in addition to training. This means that athletes need to take in more calories than they burn. This is exactly where our nutri+ VHEY® Gainer comes in: the Vegan Weight Gainer is the optimal supplement for building muscle and therefore gaining mass. The carbohydrates contained optimally supply the body with energy.
Unlike most suppliers who use maltodextrin as a carbohydrate source, we use high-quality wholemeal oat flour. This means that one portion (50 g in 300 ml water) of VHEY® Gainer contains only 0.63 g of sugar! The protein content is also high compared to other gainers, at over 35%. One serving contains about 200 kcal.
Our VHEY® Gainer is therefore ideal for athletes who have problems gaining weight and in muscle building phases.
- Whole oat flour provides high-quality carbohydrates - for an optimal energy supply
- Soya protein ensures the increase and preservation of muscle mass
- Included amino acids support the muscle development
The Vegan Weight Gainer is 100 % vegan, therefore without lactose or other animal ingredients. It also contains no added sugar, no extenders and no GMOs. Our VHEY® Gainer is developed in Germany under the strictest quality standards (IFS and GMP) by our nutritionists.
Nutrients & ingredients
Vegan VHEY® Gainer
Geschmacksrichtung: Chocolate Brownie
Ingredients: Wholemeal oat flour, soy protein isolate, flavour, low-fat cocoa powder (1.0 %), sweetener (sucralose)
Average nutritional values1: | ||
per 100 g of powder | per serving (50 g with 300 ml of water) | |
Energy | 1605 kJ / 382 kcal | 803 kJ / 191 kcal |
Fat | 5,4 g | 2,7 g |
of which saturates | 1,5 g | 0,8 g |
Carbohydrate | 46 g | 23 g |
of which sugars | 1,3 g | 0,6 g |
Fibre | 7,2 g | 3,6 g |
Protein | 36 g | 18 g |
Salt2 | 1,0 g | 0,50 g |
1The nutrient content of the raw materials is subjected to natural fluctuations. | ||
2The salt content is exclusively due to the presence of naturally ocurring sodium. | ||
Amino acids per 100 g of protein: | ||
L-Leucine3 | 5,9 g | |
L-Lysine3 | 4,7 g | |
L-Threonine3 | 2,8 g | |
L-Valine3 | 3,6 g | |
L-Isoleucine3 | 3,5 g | |
L-Phenylalanine3 | 3,9 g | |
L-Methionine3 | 0,9 g | |
L-Tryptophan3 | 0,8 g | |
L-Histidine | 2,0 g | |
L-Proline | 3,9 g | |
L-Tyrosine | 2,5 g | |
L-Arginine | 5,6 g | |
L-Glycine | 3,0 g | |
L-Cysteine | 1,3 g | |
L-Glutamic acid | 13,8 g | |
L-Aspartic acid | 7,7 g | |
L-Serine | 3,6 g | |
L-Alanine | 3,1 g | |
3Essential amino acids |