Bake your own protein pizza dough - ordering pizza is a thing of the past! With our vegan nutri+ protein pizza dough, you too can become a pizza baker! Do you value a healthy and protein-rich diet, but get a pizza craving every now and then? In future, a healthy diet and regular pizza enjoyment will no longer be mutually exclusive! With the high protein pizza dough from nutri+, you no longer have to miss out on anything. It is the ideal alternative to frozen pizza or pizza from the Italian restaurant, as it not only helps you to cover your daily protein requirements, but is also prepared in no time at all. Simply mix 140 g of pizza baking mix with 100 ml of water and knead, top with your favourite ingredients to your heart's content and then bake in the oven. No waiting, no rising! The nutri+ protein pizza dough is incredibly versatile. Why not bake your own protein pizza rolls in future, or how about a sweet alternative to the classic pizza, rich in protein and filling! The dough alone can boast a whopping 37 g of protein per pizza with just 2.1 g of fat. Made with wholemeal spelt flour and two high-quality plant-based protein sources, the pizza dough keeps you full for a long time and tastes hearty and delicious. Like all our products, the protein pizza dough is 100 % vegan and free from animal ingredients such as lactose or milk Protein.