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Protein Pizza Dough

  • Protein pizza dough with 37 g of protein per pizza
  • 10 portions pizza per container
Price for 1 Pkg. 12,99 *
(Inhalt: 1.4 | €9.28* / 1 kg)
*Prices incl. VAT plus shipping costs
Quantity Unit price Base price
From 1
€12.99*
€19.99* (35.02% saved)
€9.28* / 1 kg
From 2
€12.34*
€19.99* (38.27% saved)
€8.81* / 1 kg
From 4
€11.69*
€19.99* (41.52% saved)
€8.35* / 1 kg

Ready to ship, estimated delivery time: 1-3 workdays

Product number: X001CZAWR1
Description

Say goodbye to frozen pizza!

With our vegan Protein Pizza Dough , you will become a pizza chef! You care about a healthy and high-protein diet but also get the urge for a good pizza from time to time? In the future, a healthy diet and the well-known joy of eating a crispy pizza are possible at the same time!

With our Nutri-Plus Protein Pizza Dough, you don't have to miss out on anything. It's the ideal alternative to a frozen pizza or a pizza from an Italian restaurant, because it not only provides your daily protein requirements but is also prepared in no time. Just stir 140 g of the dry mix into 100 ml of water and knead the dough, then top the pizza with your favourite ingredients and bake it in the oven - done!

The dough alone provides a whopping 37 g of protein per pizza and contains only 2,4 g of fat. The dry mix is made of wholemeal spelt flour and and a blend of five high-quality protein sources, so the pizza will keep you full for a long time and convinces with a delicious taste without any flavour enhancers.

As all of our products, the Protein Pizza Dough is purely plant-based as well as vegan and free from any animal-based ingredients like lactose or milk protein.

8 of 8 reviews

5 out of 5 stars


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May 28, 2023 12:51

Schnell zubereitet und lecker

Der Teig ist super schnell angerührt und belegt. Er lässt sich nicht ganz so einfach ausrollen wie "echter" Pizzateig, schmeckt aber sehr lecker und macht satt. Eine Portion reicht bei mir für zwei Personen.

February 18, 2023 01:30

Gute Alternative

Der Geschmack ist auf jeden Fall anders als der übliche Pizzaboden, aber trotzdem gut. Der Teig ist sehr schnell zusammengerührt. Mit der angegebenen Portion bekommt man zwei Leute satt. Ich bereite für mich allein daher immer eine halbe zu. Mit üppigem Belag macht das ordentlich satt.

June 19, 2022 20:17

Für die schnelle, gesunde Pizza

Ich esse total gerne Pizza, bin allerdings kein Fan von Tiefkühlpizzen und war auch sehr skeptisch, ob dieser Pizzateig schmeckt. Doch das Ausprobieren hat sich gelohnt und ich bin begeistert: Anrühren und Belegen gehen superfix, so dass es nur rund 30 min dauert, bis eine nach meinem gusto belegte, gesunde Pizza auf dem Tisch steht. Top!

May 31, 2022 10:37

Bester Pizzateig

Bester veganer Pzzateig, den ich jemals gekauft habe.

May 17, 2022 14:27

Proteinpizza

Ganz easy und schnell zubereitet, schmeckt lecker und gesund :D

May 3, 2022 09:10

einfach zubereitet und lecker

idiotensicher in der Zubereitung und hoher Proteinanteil - top Produkt :-)

February 1, 2022 13:13

Super lecker!

Klar, eine echte Pizza vom Italiener schmeckt nochmal anders, aber für eine Proteinpizza ist das hier echt mega lecker! Klare Empfehlung dafür.

January 23, 2022 21:08

Gesund und lecker

Lässt sich leicht zubereiten, Teig ist sehr flufgif. Eine gesunde Alternative zu einer herkömmlichen Pizza mit viel Eiweiß.

Vegan Protein Pizza

Ingredients:Wholemeal Spelt Flour, Wheat Flour, Soy Protein Isolate, Wheat Protein, Baking Powder (Acid [Diphosphates], Raising Agent [Sodium Hydrogen Carbonate], Corn Starch), Salt, Pea Protein Isolate, Rice Protein, Sunflower Protein

Per 100 g of powder

   

Per Portion

(140 g in 100 ml of water) 

Average nutritional values      
Energy (kJ)1407kJ 1970kJ 
Energy (kcal)332kcal 466kcal 
Fat1,7g 2,4g 
of which satureated fatty acids0,4g 0,5g 
Carbohydrates50g 70g 
of which sugar0,8g 1,1g 
Fibre4,6g 6,5g 
Protein26g 37g 
Salt1,8g 2,5g 
Leucine1,8g    
Lysine1,0g    
Threonine0,8g    
Valine0,9g    
Isoleucine1,0g    
Phenylalanine1,2g    
Methionine0,4g    
Tryptophane0,3g    
Histidine0,6g    
Proline2,1g    
Tyrosine0,9g    
Arginine1,4g    
Glycine0,9g    
Cysteine/Cystine0,5g    
Glutamic acid4,7g    
Aspartic acid1,6g    
Serine2,1g    
Alanine0,9g    

The nutritional values refer exclusively to the 140 g of baking mix. Please note that these values change when you use toppings with additional ingredients!

Stir and knead 140 g powder with 100 ml water, top as desired and bake in the oven for 20 minutes (fan oven at 180–200°C / 350–400°F).

FAQ: Protein Pizza Dough

140 g of pizza dough baking mix combined with 100 ml of water makes one protein pizza, i.e. one portion. Simply knead, roll out, top and bake until crispy – done!

You can therefore bake 10 pizzas from one tin of protein pizza dough!

The high protein content of our pizza dough is the result of the targeted combination of five high-quality protein sources (soya protein isolate, wheat protein, pea protein isolate, rice protein & sunflower protein). This ensures that all essential amino acids are included and that our protein pizza has a high biological value.

As part of a low-calorie diet, the protein pizza dough can help you to control your weight. Thanks to wholemeal spelt flour and a high protein content, the protein pizza keeps you full for an extra long time. Please note, however, that the pizza topping must be added to the nutritional values.

Properties of Protein Pizza Dough

quick preparation
low in sugar
high protein
lactose free
100% recyclable cans
low fat
vegan

Your baking mix for vegan high protein pizza dough!

  • Protein pizza dough baking with with 37 g of protein per pizza
  • 5 protein sources: soy, wheat, rice, pea and sunflower protein
  • with all essential amino acids
  • with high-quality wholemeal spelt flour for long-lasting satiety
  • the ideal alternative to frozen pizza
  • 10 portions per container

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