100% Vegan
Protein Pizza Dough
€9.99
- protein pizza dough premix made from wholemeal spelt flour, wheat & soya protein
- one pack makes 5 pizza bases
- 37 g protein per pizza base
Ready to ship, estimated delivery time: 1-3 workdays
Free shipping from 49,- € order value**
Description
Say goodbye to frozen pizza!
With our vegan Protein Pizza Dough , you will become a pizza chef! You care about a healthy and high-protein diet but also get the urge for a good pizza from time to time? In the future, a healthy diet and the well-known joy of eating a crispy pizza are possible at the same time!
With our nutri+ Protein Pizza Dough, you don't have to miss out on anything. It's the ideal alternative to a frozen pizza or a pizza from an Italian restaurant, because it not only provides your daily protein requirements but is also prepared in no time. Just stir 140 g of the dry mix into 100 ml of water and knead the dough, then top the pizza with your favourite ingredients and bake it in the oven - done!
The dough alone provides a whopping 37 g of protein per pizza and contains only 2,1 g of fat. The dry mix is made of wholemeal spelt flour and and two high-quality protein sources, so the pizza will keep you full for a long time and convinces with a delicious taste without any flavour enhancers.
As all of our products, the Protein Pizza Dough is purely plant-based as well as vegan and free from any animal-based ingredients like lactose or milk protein.
Nutrients & ingredients
Vegan Protein Pizza
Ingredients: Wholemeal Spelt Flour, Wheat Flour, Soy Protein Isolate, Wheat Protein, Baking Powder (Raising Agents [Diphosphates, Sodium Carbonates], anti-caking agent [Calcium Carbonate], Maize Starch), Salt
Per 100 g of powder |
Per Portion(140 g in 100 ml of water) |
|||||
|---|---|---|---|---|---|---|
| Average nutritional values | ||||||
| Energy (kJ) | 1430 | kJ | 2002 | kJ | ||
| Energy (kcal) | 339 | kcal | 474 | kcal | ||
| Fat | 2,1 | g | 2,9 | g | ||
| of which satureated fatty acids | 0,4 | g | 0,6 | g | ||
| Carbohydrates | 51 | g | 71 | g | ||
| of which sugar | 0,8 | g | 1,1 | g | ||
| Fibre | 4,7 | g | 6,5 | g | ||
| Protein | 27 | g | 37 | g | ||
| Salt | 3,5 | g | 4,9 | g | ||
| Leucine | 1,4 | g | ||||
| Lysine | 0,84 | g | ||||
| Threonine | 0,6 | g | ||||
| Valine | 0,8 | g | ||||
| Isoleucine | 0,78 | g | ||||
| Phenylalanine | 0,95 | g | ||||
| Methionine | 0,24 | g | ||||
| Tryptophane | 0,18 | g | ||||
| Histidine | 0,44 | g | ||||
| Proline | 1,4 | g | ||||
| Tyrosine | 0,62 | g | ||||
| Arginine | 1,1 | g | ||||
| Glycine | 0,62 | g | ||||
| Cysteine/Cystine | 0,33 | g | ||||
| Glutamic acid | 4,5 | g | ||||
| Aspartic acid | 1,4 | g | ||||
| Serine | 0,88 | g | ||||
| Alanine | 0,64 | g | ||||
The nutritional values refer exclusively to the 140 g of baking mix. Please note that these values change when you use toppings with additional ingredients!
Application
Stir and knead 140 g powder with 100 ml water, top as desired and bake in the oven for 20 minutes (fan oven at 180–200°C / 350–400°F).
Reviews
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May 28, 2023 12:51
Schnell zubereitet und lecker
Der Teig ist super schnell angerührt und belegt. Er lässt sich nicht ganz so einfach ausrollen wie "echter" Pizzateig, schmeckt aber sehr lecker und macht satt. Eine Portion reicht bei mir für zwei Personen.
February 18, 2023 01:30
Gute Alternative
Der Geschmack ist auf jeden Fall anders als der übliche Pizzaboden, aber trotzdem gut. Der Teig ist sehr schnell zusammengerührt. Mit der angegebenen Portion bekommt man zwei Leute satt. Ich bereite für mich allein daher immer eine halbe zu. Mit üppigem Belag macht das ordentlich satt.
June 19, 2022 20:17
Für die schnelle, gesunde Pizza
Ich esse total gerne Pizza, bin allerdings kein Fan von Tiefkühlpizzen und war auch sehr skeptisch, ob dieser Pizzateig schmeckt. Doch das Ausprobieren hat sich gelohnt und ich bin begeistert: Anrühren und Belegen gehen superfix, so dass es nur rund 30 min dauert, bis eine nach meinem gusto belegte, gesunde Pizza auf dem Tisch steht. Top!
May 31, 2022 10:37
Bester Pizzateig
Bester veganer Pzzateig, den ich jemals gekauft habe.
May 17, 2022 14:27
Proteinpizza
Ganz easy und schnell zubereitet, schmeckt lecker und gesund :D
May 3, 2022 09:10
einfach zubereitet und lecker
idiotensicher in der Zubereitung und hoher Proteinanteil - top Produkt :-)
February 1, 2022 13:13
Super lecker!
Klar, eine echte Pizza vom Italiener schmeckt nochmal anders, aber für eine Proteinpizza ist das hier echt mega lecker! Klare Empfehlung dafür.
January 23, 2022 21:08
Gesund und lecker
Lässt sich leicht zubereiten, Teig ist sehr flufgif. Eine gesunde Alternative zu einer herkömmlichen Pizza mit viel Eiweiß.
140 g of pizza dough baking mix combined with 100 ml of water makes one protein pizza, i.e. one portion. Simply knead, roll out, top and bake until crispy – done!
You can therefore bake 5 pizzas from one tin of protein pizza dough!
The high protein content of our pizza dough is the result of the targeted combination of two high-quality protein sources (soya protein isolate, wheat protein). This ensures that all essential amino acids are included and that our protein pizza has a high biological value.
As part of a low-calorie diet, the protein pizza dough can help you to control your weight. Thanks to wholemeal spelt flour and a high protein content, the protein pizza keeps you full for an extra long time. Please note, however, that the pizza topping must be added to the nutritional values.
Our Recommendations
Our Recommendations
Content: 0.7 kg (€21.41 / kg)
Content: 0.5 kg (€25.98 / kg)
