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Protein Pizza Dough

€9.99

Content: 0.7 (€14.27 / 1 kg)
  • protein pizza dough premix made from wholemeal spelt flour, wheat & soya protein
  • one pack makes 5 pizza bases
  • 37 g protein per pizza base
Quantity
Quantity discount
2x 1 -5 %
4x 1 -10 %
Product number: 4260351437559

Ready to ship, estimated delivery time: 1-3 workdays
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Description

Say goodbye to frozen pizza!

With our vegan Protein Pizza Dough , you will become a pizza chef! You care about a healthy and high-protein diet but also get the urge for a good pizza from time to time? In the future, a healthy diet and the well-known joy of eating a crispy pizza are possible at the same time!

With our nutri+ Protein Pizza Dough, you don't have to miss out on anything. It's the ideal alternative to a frozen pizza or a pizza from an Italian restaurant, because it not only provides your daily protein requirements but is also prepared in no time. Just stir 140 g of the dry mix into 100 ml of water and knead the dough, then top the pizza with your favourite ingredients and bake it in the oven - done!

The dough alone provides a whopping 37 g of protein per pizza and contains only 2,1 g of fat. The dry mix is made of wholemeal spelt flour and and two high-quality protein sources, so the pizza will keep you full for a long time and convinces with a delicious taste without any flavour enhancers.

As all of our products, the Protein Pizza Dough is purely plant-based as well as vegan and free from any animal-based ingredients like lactose or milk protein.

Nutrients & ingredients

Vegan Protein Pizza

Ingredients: Wholemeal Spelt Flour, Wheat Flour, Soy Protein Isolate, Wheat Protein, Baking Powder (Raising Agents [Diphosphates, Sodium Carbonates], anti-caking agent [Calcium Carbonate], Maize Starch), Salt

Per 100 g of powder

     

Per Portion

(140 g in 100 ml of water) 

Average nutritional values            
Energy (kJ) 1430 kJ   2002 kJ  
Energy (kcal) 339 kcal   474 kcal  
Fat 2,1 g   2,9 g  
of which satureated fatty acids 0,4 g   0,6 g  
Carbohydrates 51 g   71 g  
of which sugar 0,8 g   1,1 g  
Fibre 4,7 g   6,5 g  
Protein 27 g   37 g  
Salt 3,5 g   4,9 g  
Leucine 1,4 g        
Lysine 0,84 g        
Threonine 0,6 g        
Valine 0,8 g        
Isoleucine 0,78 g        
Phenylalanine 0,95 g        
Methionine 0,24 g        
Tryptophane 0,18 g        
Histidine 0,44 g        
Proline 1,4 g        
Tyrosine 0,62 g        
Arginine 1,1 g        
Glycine 0,62 g        
Cysteine/Cystine 0,33 g        
Glutamic acid 4,5 g        
Aspartic acid 1,4 g        
Serine 0,88 g        
Alanine 0,64 g        

The nutritional values refer exclusively to the 140 g of baking mix. Please note that these values change when you use toppings with additional ingredients!

Application

Stir and knead 140 g powder with 100 ml water, top as desired and bake in the oven for 20 minutes (fan oven at 180–200°C / 350–400°F).

Reviews

8 of 8 reviews

5 out of 5 stars


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May 28, 2023 12:51

Schnell zubereitet und lecker

Der Teig ist super schnell angerührt und belegt. Er lässt sich nicht ganz so einfach ausrollen wie "echter" Pizzateig, schmeckt aber sehr lecker und macht satt. Eine Portion reicht bei mir für zwei Personen.

February 18, 2023 01:30

Gute Alternative

Der Geschmack ist auf jeden Fall anders als der übliche Pizzaboden, aber trotzdem gut. Der Teig ist sehr schnell zusammengerührt. Mit der angegebenen Portion bekommt man zwei Leute satt. Ich bereite für mich allein daher immer eine halbe zu. Mit üppigem Belag macht das ordentlich satt.

June 19, 2022 20:17

Für die schnelle, gesunde Pizza

Ich esse total gerne Pizza, bin allerdings kein Fan von Tiefkühlpizzen und war auch sehr skeptisch, ob dieser Pizzateig schmeckt. Doch das Ausprobieren hat sich gelohnt und ich bin begeistert: Anrühren und Belegen gehen superfix, so dass es nur rund 30 min dauert, bis eine nach meinem gusto belegte, gesunde Pizza auf dem Tisch steht. Top!

May 31, 2022 10:37

Bester Pizzateig

Bester veganer Pzzateig, den ich jemals gekauft habe.

May 17, 2022 14:27

Proteinpizza

Ganz easy und schnell zubereitet, schmeckt lecker und gesund :D

May 3, 2022 09:10

einfach zubereitet und lecker

idiotensicher in der Zubereitung und hoher Proteinanteil - top Produkt :-)

February 1, 2022 13:13

Super lecker!

Klar, eine echte Pizza vom Italiener schmeckt nochmal anders, aber für eine Proteinpizza ist das hier echt mega lecker! Klare Empfehlung dafür.

January 23, 2022 21:08

Gesund und lecker

Lässt sich leicht zubereiten, Teig ist sehr flufgif. Eine gesunde Alternative zu einer herkömmlichen Pizza mit viel Eiweiß.

FAQ: Protein Pizza Dough

140 g of pizza dough baking mix combined with 100 ml of water makes one protein pizza, i.e. one portion. Simply knead, roll out, top and bake until crispy – done!

You can therefore bake 5 pizzas from one tin of protein pizza dough!

The high protein content of our pizza dough is the result of the targeted combination of two high-quality protein sources (soya protein isolate, wheat protein). This ensures that all essential amino acids are included and that our protein pizza has a high biological value.

As part of a low-calorie diet, the protein pizza dough can help you to control your weight. Thanks to wholemeal spelt flour and a high protein content, the protein pizza keeps you full for an extra long time. Please note, however, that the pizza topping must be added to the nutritional values.

Our Recommendations

Our Recommendations

Vegan Protein-Pancakes
Flavour: Apple-Cinnamon
Our Nutri-Plus Protein Pancakes are ideal as a protein-rich breakfast or snack. They are low in sugar and fat and are particularly suitable in diet or definition phases to prevent cravings. The high protein content of the pancakes promotes muscle building or contributes to muscle maintenance when losing weight. The pancakes are quick and easy to prepare and whether with water or plant milk, the result is a fluffy, delicious pancake. The flavours vanilla, chocolate, blueberry, apple-cinnamon and neutral provide variety on the plate. Our unsweetened, neutral flavour is perfect for sweet or savoury pancakes. They can also be enhanced with our Nutri-Plus FlaveDrops for special flavours. Our protein pancakes are 100% plant-based and therefore free from lactose or other animal ingredients and they are also free from soy. They are developed under the strictest quality standards by our nutritionists.

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