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Vegane Overnightoats


Preparation time: 10 minutes

  1. Dissolve the protein powder in the almond milk
  2. . Place the oats in a jar and cover with the liquid. If you like, you can stir the whole thing.
  3. Now layer with the soya yoghurt and the remaining toppings, cover and place in the fridge overnight.
  4. Nutri-Plus wishes you bon appétit!

Created by: jennidossy
50 g rolled oats
30 g 3K protein powder, cookies & cream
125 ml almond milk
75 g soya yoghurt
60 g frozen raspberries
15 g oat crunch
a few chia seeds
cinnamon to taste