100% vegan & cruelty-free
Vegan Wild Garlic Pesto with Protein Flatbread
1. Nutrition per serving
2. Ingredients for Vegan Wild Garlic Pesto with Protein Flatbread
| 1 package | Protein Pizza Dough |
| 50 g | fresh wild garlic |
| 45 g | cashews |
| 3 tbsp | nutritional yeast |
| 2 tbsp | olive oil |
| 1 tbsp | lemon juice |
| 2–3 tbsp | water |
| 1/2 tsp | salt |
| 1 pinch | pepper |
| optional | oregano or chili flakes |
3. Preparation
1Prepare the protein pizza dough according to the package instructions and shape it into a flatbread on a baking tray.
2Bake the flatbread in a preheated oven according to package instructions until golden brown.
3Wash the wild garlic, pat dry, and roughly chop it.
4Add wild garlic, cashews, nutritional yeast, olive oil, lemon juice, water, salt, and pepper to a blender and blend until creamy.
5Let the flatbread cool slightly, spread the pesto on top, and optionally add oregano or chili flakes.
nutri+ wishes you a great meal!
4. FAQ about Vegan Wild Garlic Pesto with Protein Flatbread
Is wild garlic pesto vegan?
Yes, this recipe is completely vegan as it does not use parmesan. Nutritional yeast provides a cheesy flavor instead.
Is this wild garlic pesto healthy?
Yes, it is made from fresh ingredients, healthy fats, and plant-based protein from cashews and nutritional yeast.
Why does wild garlic pesto go well with protein flatbread?
The intense, savory flavor of the pesto pairs perfectly with the crispy and protein-rich flatbread.
Can I prepare the pesto in advance?
Yes, you can store it in an airtight container in the fridge for 2–3 days.
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