100% vegan & cruelty-free
Vegane Overnightoats
December 19, 2020
Preparation
Preparation time: 10 minutes
- Dissolve the protein powder in the almond milk
- . Place the oats in a jar and cover with the liquid. If you like, you can stir the whole thing.
- Now layer with the soya yoghurt and the remaining toppings, cover and place in the fridge overnight.
- nutri+ wishes you bon appétit!
Created by: jennidossy
Ingredients
50 g rolled oats
30 g 3K protein powder, cookies & cream
125 ml almond milk
75 g soya yoghurt
60 g frozen raspberries
15 g oat crunch
a few chia seeds
cinnamon to taste
30 g 3K protein powder, cookies & cream
125 ml almond milk
75 g soya yoghurt
60 g frozen raspberries
15 g oat crunch
a few chia seeds
cinnamon to taste
