Vegan Hollandaise Sauce

• 1Melt the vegan butter in a small saucepan over medium heat. Stir in the flour and cook briefly until a smooth roux forms.

• 2Gradually add the vegetable broth, plant-based cream, and white wine while stirring constantly. Let the sauce simmer for a few minutes until it thickens and becomes creamy.

• 3Stir in the lemon juice, mustard, and a pinch of turmeric. Season with salt and white pepper to taste.

• 4Keep the vegan hollandaise warm over low heat and stir well again before serving. It tastes especially good with asparagus, potatoes, or steamed vegetables.

How can I make vegan hollandaise sauce from scratch?

You can easily make vegan hollandaise sauce with vegan butter, flour, plant-based cream, vegetable broth, white wine, lemon juice, mustard, and spices. The roux gives the sauce a creamy texture and a classic hollandaise-style consistency.

What does vegan hollandaise go well with?

Vegan hollandaise goes perfectly with asparagus, potatoes, broccoli, cauliflower, roasted vegetables, or vegan patties. It also works well as a creamy sauce for bowls and savory dishes.

Can I make vegan hollandaise sauce without white wine?

Yes, you can simply replace the white wine with extra vegetable broth. For a little more acidity, you can add a bit more lemon juice if needed.

How long does vegan hollandaise sauce keep?

Stored in an airtight container in the fridge, vegan hollandaise sauce will keep for about 2 days. Reheat it slowly and stir well so it becomes smooth and creamy again.

Can I make this vegan hollandaise higher in protein?

For a higher-protein version, you can use a protein-rich plant-based cream or unsweetened soy cream. This keeps the sauce creamy while adding a little more plant-based protein.