100% vegan & cruelty-free
Vanilla toffee cookie dough
December 19, 2020
Preparation
Preparation time: 10 minutes
- Finely puree the chickpeas with the soya yoghurt in a blender
- . Then add the peanut flour and protein powder and blend again. Add enough water to achieve a creamy consistency.
- Serve the cookie dough with chocolate drops and fruit.
nutri+ wishes you bon appétit!
Created by: xbeccabella
Ingredients
240 g chickpeas
2 tbsp soya yoghurt (unsweetened)
1 tbsp peanut flour
2 tbsp 3K protein powder vanilla toffee
A little water
Topping chocolate drops and fruit
2 tbsp soya yoghurt (unsweetened)
1 tbsp peanut flour
2 tbsp 3K protein powder vanilla toffee
A little water
Topping chocolate drops and fruit
