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Close-up of chocolate-covered cookies stacked on a plate, showcasing smooth dark chocolate.

The healthiest gingerbread in the world!

Preparation

  1. Mix all the dry ingredients together
  2. . Then fold in the liquid ingredients. The batter should not be too firm, add a little more almond drink if necessary.
  3. Divide the batter between the wafers and bake in the oven at 180 degrees for approx. 13 minutes.

Nutri-Plus wishes you bon appétit!

Created by: @giansnutrition

Ingredients:

50 g spelt flour
25 g cocoa powder
25 g 3K Protein Chocolate Brownie
80 ml almond drink
50 g banana, mashed
20 ml coconut oil
30 g erythritol
1 squeeze of lemon or orange zest
1/2 tsp cinnamon
1 tsp gingerbread spice
1 tsp baking powder
1 pinch of salt
6 wafers
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Vegan High 5 Protein Chocolate Brownie powder in a 1000g bag with a brownie piece and splashes of protein shake.

Average rating of 4.86 out of 5 stars

Vegan High 5 Protein
Hypoallergenic multi-component protein with stevia

Content: 1 kg (€32.99 / kg)

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€32.99
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