Quick Protein Banana Oat Cookies

April 14, 2026 Jasmin

15 minutes

These protein cookies with oats are the perfect everyday snack if you’re looking for something quick and nutritious. The combination of banana, oats, and plant-based protein creates a naturally sweet and soft texture. They are easy to prepare and ideal for meal prep. If you're searching for protein oat cookies, this simple recipe is a great choice.

▼ Contents

1. Nutrition per serving

145 kcal

Calories

7 g

Fat

15 g

Carbohydrates

5 g

Protein

2. Ingredients

100 g	Rolled oats
2 tbsp	Vegan Natures Protein Powder Banana
2 tbsp	Spelt flour
1 tsp	Baking powder
1	Ripe banana
50 g	Canola oil

3. Preparation

1Preheat the oven to 180 °C and line a baking tray with baking paper.
2Mix all dry ingredients for your protein cookies with oats in a bowl.
3Mash the banana and add it together with the oil. Stir everything into an even dough.
4Spoon the dough onto the baking tray and gently flatten it to create classic oat protein cookies.
5Bake the cookies for 15–20 minutes until golden brown, then let them cool briefly.

nutri+ wishes you bon appétit!

4. FAQ

How long do protein oat cookies need to bake?

Protein oat cookies should bake for about 15–20 minutes at 180°C until golden brown.

Are these protein oat cookies vegan?

Yes, these protein oat cookies are completely vegan and contain no animal products.

Can I customize protein oat cookies?

You can easily add vegan chocolate chips, nuts, or spices like cinnamon to customize your cookies.

How should I store protein oat cookies?

Store them in an airtight container for 2–3 days at room temperature or up to 5 days in the fridge.

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Vegan Natures protein powder

Multi-component protein without sweetener

Content: 0.5 kg (€39.98 / kg)

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€19.99