Protein Waffles Recipe
1. Nutritional values per serving
2. Ingredients for Protein Waffles Recipe
| 80 g | Oat flour |
| 30 g | Vegan Natures Protein Powder Vanilla |
| 1 | ripe banana (for natural sweetness) |
| 200 ml | plant-based milk (e.g. soy milk) |
| 1 tsp | baking powder |
| 1 tbsp | maple syrup (optional for extra sweetness) |
| 1 pinch | salt |
3. Preparation
1Mash the banana with a fork and mix it with the plant-based milk.
2Add oat flour, protein powder, baking powder, and salt, then mix into a smooth batter.
3Preheat the waffle iron, add the batter, and bake for 3–5 minutes until golden brown.
nutri+ wishes you a delicious meal!
4. FAQ about Protein Waffles Recipe
Are these protein waffles really egg-free?
Yes, this recipe is completely egg-free and uses banana as a natural binding ingredient.
Why don’t I need vanilla extract?
The Vegan Natures Protein Powder Vanilla already contains vanilla flavor, so no additional extract is needed.
How can I make the waffles sweeter?
You can add maple syrup, date syrup, or use a riper banana for more natural sweetness.
Can I prepare these high protein waffles in advance?
Yes, the waffles can be stored in the fridge or frozen and reheated later.
