100% vegan & cruelty-free
Chocolate protein mocha on ice cream
July 8, 2020
Preparation
- First brew an espresso and allow it to cool.
- Then mix the espresso, almond milk, egg white powder, vanilla and cinnamon in a blender until you have a creamy consistency.
- Place a few ice cubes in a glass and top with the finished chocolate mocha mixture.
Serve ice cold and enjoy.
nutri+ wishes you bon appétit!
Ingredients
100 ml espresso
120 ml almond milk
30 g Nutri-Plus protein powder with chocolate chocolate flavour (e.g. 3K, chocolate)
1 pinch of vanilla
1 pinch of cinnamon
5-8 ice cubes
