100% vegan & cruelty-free
Vegan Protein Wraps with Plant-Based Mince Filling
1. Nutrition per serving
2. Ingredients
| 200 g | Red lentils (dry) |
| 200 ml | Water |
| 1 pinch | Salt |
| 150 g | Burger - Plant-Based Patty Mix |
| 1 | Bell pepper |
| 1 | Onion |
| as desired | Lettuce, tomatoes & sauce |
3. Preparation
1Rinse the red lentils thoroughly, then soak them in plenty of water for at least 6 hours or overnight.
2Drain and rinse again, then blend with fresh water and salt until smooth.
3Pour a ladle of batter into a pan and cook each wrap for 3–4 minutes per side.
4Cook the Plant-Based Patty Mix according to package instructions and combine with chopped vegetables.
5Fill the wraps, roll them up, and serve.
nutri+ wishes you a great meal!
4. FAQ
Are these vegan protein wraps gluten-free?
Yes, since they are made entirely from red lentils, these wraps are naturally gluten-free.
How much protein do these wraps contain?
Thanks to the combination of lentils and plant-based mince, they provide around 38 g of protein per serving.
Can I prepare the wraps in advance?
Yes, the lentil wraps can be prepared ahead and stored in the fridge. Reheat briefly before serving.
What other fillings work well for these wraps?
In addition to the mince filling, hummus, grilled vegetables, or avocado are great alternatives.
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Content: 0.5 kg (€29.98 / kg)