100% vegan & cruelty-free
Vegan Protein Chocolate Chip Cookies
Nutritional values per serving
Ingredients
| 1 tbsp + 3 tbsp | ground flaxseeds + water (flax egg) |
| 50 g | vegan butter (soft) |
| 30 g | maple syrup |
| 20 g | coconut sugar |
| 60 g | applesauce |
| 55 ml | plant-based milk |
| 1 tsp | vanilla extract |
| 80 g | flour |
| 40 g | Vegan Natures Protein Powder Chocolate |
| 1 tsp | baking powder |
| 1 pinch | salt |
| 50 g | vegan chocolate chips |
Preparation
1Mix flaxseeds with water and let sit for 5 minutes. Preheat oven to 180°C (350°F).
2Combine butter, maple syrup, sugar, applesauce, plant milk, and vanilla until smooth.
3Add flour, protein powder, baking powder, and salt, then mix into a dough.
4Fold in chocolate chips and shape into cookies.
5Bake for 12–15 minutes until lightly golden.
nutri+ wishes you a great meal!
FAQ
How long do the protein cookies need to bake?
The cookies bake for about 12–15 minutes at 180°C (350°F) until lightly golden.
Are these protein cookies vegan?
Yes, all ingredients are completely plant-based and suitable for a vegan diet.
Can I make the cookies without protein powder?
Yes, you can replace the protein powder with additional flour, but the protein content will be lower.
How should I store the protein cookies?
Store them in an airtight container for up to 3–4 days or freeze them for longer storage.
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Content: 0.5 kg (€39.98 / kg)