100% vegan & cruelty-free
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Vegan egg salad - high in protein and filling!
Preparation
Preparation time: approx. 15 minutes
- Mash the chickpeas with a fork
- Cut the tofu and cucumber into cubes
- Chop the chives and onion.
- Mix everything together and stir in the remaining ingredients.
Nutri-Plus wishes you bon appétit!
Created by: veganwings_
1 tin of chickpeas
4 medium-sized pickled cucumbers 1/2 natural tofu
1-2 tbsp mustard
1/2 medium-sized onion
5-6 tbsp vegan Caesar sauce
1/2 bunch chives
1 tsp Kala Namak salt
