100% vegan & cruelty-free
Vegan burger sauce
Preparation
Preparation time: 5 minutes
Mash half the avocado with a fork to a creamy consistency.
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Add a squeeze of lemon juice, the soy yogurt and our neutral 6K protein powder and mix everything together.
Chop the onion and herbs finely and fold them into the vegan burger sauce.
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Finally, you can refine the sauce with spices to your taste and dilute with water or plant-based milk if necessary.
Tip: Are you still looking for a tasty and protein-rich vegan burger patty? Then try our Plant-Based Patty Mix.
nutri+ wishes you bon appetit!
Ingredients for the vegan burger sauce
| Half an | avocado |
| 250 g | plant-based yogurt (e.g. soy yogurt) |
| Some | lemon juice |
| 30 g | neutral 6K protein powder |
| 1/4 | onion |
| Some | fresh herbs (e.g. chives and basil) |
| Some | spices (e.g. salt, pepper and garlic) |
| Some | water or plant based milk |