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Vegan burger sauce


Preparation time: 5 minutes

  1. Mash half the avocado with a fork to a creamy consistency.

  2. Add a squeeze of lemon juice, the soy yogurt and our neutral 6K protein powder and mix everything together.

  3. Chop the onion and herbs finely and fold them into the vegan burger sauce.

  4. Finally, you can refine the sauce with spices to your taste and dilute with water or plant-based milk if necessary.

Tip: Are you still looking for a tasty and protein-rich vegan burger patty? Then try our Plant-Based Patty Mix.

nutri+ wishes you bon appetit!

Ingredients for the vegan burger sauce

Half an avocado
250 g plant-based yogurt (e.g. soy yogurt)
Somelemon juice
30 gneutral 6K protein powder
1/4 onion
Some fresh herbs (e.g. chives and basil)
Some spices (e.g. salt, pepper and garlic)
Some water or plant based milk