We donate to animal and environmental protection
free shipping from 60 €** – climate neutral & within 24 hours
Vegan Icon  100% vegan & cruelty-free
Over 1 million satisfied customers
Go to homepage
€0.00
All
Two glasses of iced coffee topped with cream and cinnamon, placed on a white background.

Pumpkin spice latte with protein

Preparation

Preparation time: 45 minutes

  1. Start by preparing the pumpkin puree. Thoroughly wash the pumpkin, cut it into small pieces and boil the pieces in a little water for about 15-20 minutes until soft.
  2. Pour the cooking water into an extra container, you will need some of it in a moment.
  3. Place the gherkins and spices in a blender jug and blend until smooth. Add some of the cooking water if the porridge is too firm.
    4. Fill some of the spiced porridge into two glasses.
  4. Warm up the soya milk - do not boil! Add the vanilla protein powder and mix well. Ideally with a blender.
  5. Pour the vanilla shake on top of the coffee and now add an espresso to each cup.
  6. Now add some cinnamon on top and enjoy.

nutri+ wishes you bon appétit!

Ingredients

40 g 3K protein powder, vanilla
500 ml Soy milk
2 Espresso
400 g Kürbis
50 g sugar
1 tsp Cinnamon
1 tsp cloves
1/2 tsp Muscat
1/2 tsp Ginger