Protein Waffles Recipe
April 27, 2026
Jasmin
25 minutes
These vegan protein waffles are fluffy, filling, and ideal for a healthy breakfast or snack.
Thanks to protein powder, they provide high-quality protein for muscle support and daily nutrition.
Made without eggs and naturally sweetened with banana or maple syrup.
Quick to prepare and perfect for meal prep.
Ideal if you're looking for an easy protein waffles recipe.
1. Nutritional values per serving
410 kcal
Calories
10 g
Fat
45 g
Carbohydrates
30 g
Protein
2. Ingredients for Protein Waffles Recipe
| 80 g | Oat flour |
| 30 g | Vegan Natures Protein Powder Vanilla |
| 1 | ripe banana (for natural sweetness) |
| 200 ml | plant-based milk (e.g. soy milk) |
| 1 tsp | baking powder |
| 1 tbsp | maple syrup (optional for extra sweetness) |
| 1 pinch | salt |
3. Preparation
1Mash the banana with a fork and mix it with the plant-based milk.
2Add oat flour, protein powder, baking powder, and salt, then mix into a smooth batter.
3Preheat the waffle iron, add the batter, and bake for 3–5 minutes until golden brown.
nutri+ wishes you a delicious meal!
4. FAQ about Protein Waffles Recipe
Are these protein waffles really egg-free?
Yes, this recipe is completely egg-free and uses banana as a natural binding ingredient.
Why don’t I need vanilla extract?
The Vegan Natures Protein Powder Vanilla already contains vanilla flavor, so no additional extract is needed.
How can I make the waffles sweeter?
You can add maple syrup, date syrup, or use a riper banana for more natural sweetness.
Can I prepare these high protein waffles in advance?
Yes, the waffles can be stored in the fridge or frozen and reheated later.