100% Vegan
Protein-rich coconut macaroons
The quantity is enough for about 20 coconut macaroons
- Break the marzipan into small pieces and place in a bowl with the coconut flakes, coconut oil, lemon zest and a pinch of salt.
- Mix the ingredients together.
- Take a shaker and mix the protein powder with the soya milk.
- Add the freshly mixed shake directly to the other ingredients and knead everything together. The dough should not be too creamy - otherwise add a little more soya milk.
- Divide the oplaten on a baking tray.
- Roll small balls out of the coconut mixture and press them onto the oplatas.
- Place the coconut macaroons in the oven at 160°C for 15-20 minutes.
Your healthy, protein-rich coconut macaroons are ready!
nutri+ wishes you bon appétit!
Ingredients
| 100 g | Marzipan |
| 300 g | Coconut flakes |
| 3 tablespoons | Coconut oil, melted |
| 1/2 tsp | Lemon zest, grated |
| 60 g | Natures Protein, coconut |
| 250 ml | Soy milk |
| 20 | Oplaten |
| 1 pinch | Salt |
