100% vegan & cruelty-free
Vegan Protein Brownie Muffins
These vegan protein brownie muffins combine a soft, moist texture with intense chocolate flavor. They are quick to prepare and perfect for everyday snacking or as a healthier dessert option. Thanks to plant-based protein, they provide valuable nutrients while still tasting indulgent. Ideal for anyone looking for a balanced sweet treat.
1. Nutrition per serving
2. Ingredients
| 150 g | Flour |
| 30 g | Cocoa powder |
| 50 g | Vegan protein powder (chocolate) |
| 1 tsp | Baking powder |
| 1 pinch | Salt |
| 200 ml | Plant-based milk |
| 50 ml | Water (optional) |
| 50 g | Choco chunks |
3. Preparation
1Add all ingredients except the choco chunks to a bowl and blend until smooth.
2Add a little water or plant-based milk until the batter becomes creamy and thick.
3Fold in the choco chunks and distribute the batter evenly into muffin molds.
4Bake at 180°C (fan) for about 25 minutes, then let cool slightly before serving.
nutri+ wishes you a delicious meal!
4. FAQ
How long do the protein muffins need to bake?
The muffins should be baked at 180°C (fan) for about 25 minutes until they are soft inside and slightly firm on the outside.
Are these protein muffins completely vegan?
Yes, this recipe is entirely plant-based and contains no animal products.
Can I replace the protein powder?
You can partially replace the protein powder with flour, but this will reduce the overall protein content.
How should I store the muffins?
Store them in an airtight container for up to 2–3 days at room temperature or up to 5 days in the fridge.
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Content: 1 kg (€32.90 / kg)
