100% vegan & cruelty-free
Protein Iced Matcha Latte
Silken tofu and soy drink create a natural protein base – no special protein powder required.
Perfect as a refreshing snack, light breakfast, or cool energy boost for everyday life.
Nutrition per serving
Ingredients for Protein Iced Matcha Latte
| 250 ml | unsweetened soy drink |
| 150 g | silken tofu |
| 1 tsp | matcha powder |
| 50 ml | hot water |
| 1 tsp | maple syrup |
| 1/2 tsp | vanilla extract |
| 1 handful | ice cubes |
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1Whisk the matcha powder with hot water in a small bowl until smooth and no lumps remain.
2Add the soy drink, silken tofu, maple syrup, and vanilla extract to a blender and blend until creamy.
3Place the ice cubes in a large glass, pour the creamy protein base over them, and slowly add the prepared matcha.
4Stir briefly or serve slightly layered for a beautiful swirl, then enjoy cold right away.
nutri+ wishes you bon appétit!
FAQ about Protein Iced Matcha Latte
Is this protein iced matcha latte vegan?
Yes, this protein iced matcha latte is completely vegan. It is made with soy drink and silken tofu and contains no dairy products.
Can I make this protein iced matcha latte without protein powder?
Yes, this recipe is intentionally designed to work without protein powder. Silken tofu and soy drink provide a natural plant-based protein base and make the drink extra creamy.
Can I use protein powder instead of silken tofu?
Yes, you can replace the silken tofu with vegan protein powder. A great option is the nutri+ Vegan 3K Protein Powder Matcha Latte if you want to make the matcha flavor even more intense.
How do I make the iced matcha latte especially creamy?
The drink becomes especially creamy when you blend silken tofu with soy drink. This creates a smooth texture that pairs perfectly with ice cubes and matcha.
Can I prepare this vegan protein matcha latte in advance?
Yes, you can prepare the protein base with soy drink, silken tofu, maple syrup, and vanilla in advance and store it in the fridge. It is best to add the matcha and ice cubes shortly before serving.
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