Protein gnocchi with basil pesto
Preparation time: 30 minutes plus cooling time
The recipe is actually a little tricky. So take your time.
Now for the pesto
- Wash the basil thoroughly .
- Add the basil, pine nuts, garlic and olive oil to the blender.
- Mix all the ingredients until a creamy consistency is achieved.
- Season with salt and pepper and serve directly with the gnocchi.
Nutri-Plus wishes you bon appétit!
|3K protein powder,Neutral
|flour for the work surface
|Clove of garlic