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Pancakes made from oatmeal and protein powder


Preparation time: 20 minutes 
  1. Mix the rolled oats with the protein powder, salt, x sugar and the seeds from the vanilla pod. Add the oat drink and mix everything into a smooth batter. 
  2. Heat the sunflower oil in a pan and pour in the batter with a ladle or spoon and carefully spread it out. The batter is enough for about four pancakes. 
  3. When the edges of the pancake start to turn crispy brown, carefully flip with the help of a spatula. 
  4. Top with toppings of your choice and enjoy hot.
Nutri-Plus wishes you bon appétit! 
Did you know? If you want to make it even easier, simply use our ready-made mix for protein pancakes. 
Created by: hier_kocht_alex
80 g rolled oats, fine 
30 g Nature's Protein, vanilla or neutral 
1 pinch of salt 
1 tbsp Xucker 
½ vanilla pod (the seeds) 
300 ml oat drink 
2 dash sunflower oil 
topping of your choice frozen berries, nuts, hemp seeds, almond butter