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Nutty protein power bars

Preparation

Preparation time: 20 minutes

Makes 10 bars

  1. Remove the seeds from the dates
  2. .
  3. Put all the ingredients together in a powerful blender
  4. .
  5. Mix all the ingredients together into a paste.
  6. Line a baking tin with baking paper and press the dough firmly into the tin.
  7. Preheat the oven to 175°C and bake the dough for about 10 minutes.
  8. Remove the tin from the oven and let it cool down.
  9. Divide the dough into 10 bars and savour them.

The bars keep for about 4-6 days when stored in a dry and cool place.

nutri+ wishes you bon appétit!

Zutaten

8-10Medjool Datteln
50 gNature's Protein, Schokolade
70 gErdnussmus
100 gMandeln
100 gPekannüsse
100 gKashews
1 PriseSalz
optionalKokosflocken