100% Vegan
High-protein wholemeal spelt bread with walnuts
Preparation
Preparation time: 70 minutes (baking time: 60 minutes)
- Crumble the yeast and mix well in warm water. Add the remaining ingredients and mix everything together well.
- Line the loaf tin with baking paper. A little tip: wet the baking paper so that it fits the tin easily.
- Pour the dough into the tin and cut lengthwise.
- Place the bread in a cold oven and bake on the middle shelf at 170°C for approx. 60 minutes.
Nutri-Plus wishes you bon appétit!
Created by: jenni_dossy
1 cube of fresh yeast
450 ml water
400 g wholemeal spelt flour
100 g 3K Protein Powder, Neutral
50 g walnuts
100 g flaxseed (crushed)
2 tsp apple cider vinegar
2 1/2 tsp salt
