Gluten-free chickpea soup with protein powder

Preparation

Preparation time: 20 minutes

First remove the skin from the onion, garlic and ginger, roughly chop everything and fry in a little coconut oil
Now peel the sweet potato and roughly chop it too. As soon as the onions are translucent, you can add the sweet potato to the pan.
Let it simmer for about 10-12 minutes until the sweet potato is soft enough and then add the chickpeas. Let everything simmer together for a further 5 minutes.
Now add the protein powder and let the blender do the rest of the work. Blend the soup until there are no more chunks. Flavour with the spices and enjoy.

If you like, you can roast a few chickpeas and add them to the soup as a topping.

Nutri-Plus wishes you bon appétit!

500 g	Süßkartoffel
400 g	gekochte Kichererbsen
1	rote Zwiebel
2	Knoblauchzehen
1 cm	Ingwer
1 l	Gemüsebrühe
30 g	Nature's Protein Neutral
1 TL	Salz, Pfeffer, Kurkuma und Muskat
1 TL	Kokosöl